In accordance with the old standard of people’s ideal home is in the zone of action. In the kitchen is largely true, because the best range is such that most of the chefs performs most of his best work. If so, I would argue that heart belongs to barbecue. You may not know this, if you ever you spend time in the kitchen in a good brunch , but a huge amount of food that you love skwierczysz with barbecue.
What happens when you get out of the kitchen to the street? Well, as we know from our experience with grilowaniem – and using the burners in a style fit for best grills – cooking outdoors often leads to a gourmet kitchen. Also tends to make the communication between the chef and his guests, because they all are located close to the heat source. This is a significant thing ; Stłaliśmy together around sources of heat, cooking the food and wzrastając close to each other for millennia.
When you bring a barbecue in the open air, you experience a lot of the same results. An additional advantage is that you do this, enjoying the nicely cooked potatoes with onions, thin strips of bacon, fluffy pancakes and perfectly prepared eggs.
Skillet-it’s not just for Breakfast, although it is one of the places that do burn. Many of the pans has a reverse side with lines resembling a lattice grill. They are especially useful if you are cooking on hot coals or an open flame and do not have a BBQ grill. These lines beautifully wpasują in steaks and burgers.
What type grinddle suitable for You?
Griddling outside may seem very necessary at this point, but we still have to figure out what type of pots outdoors is better for You. There are many types, and each of them will reveal the people and environment of cooking, which will be in full use of his magic.
Simple style pan outside has a shape suitable for a big barbecue. Some of them to fill all the space, BBQ facilities, while others occupy only a part of the surface, while allowing for BBQ and grill. These are my favorite things from that enable you to perform many different tasks. Note, however, eyes on their design walls. If you plan to turn flapjacków in a confined space, and the wall is too high, it may break the blades.
The biggest drawback of this type of fryer is the temperature control. In a frying pan on the coals usadowionej woodworking industry and can be difficult to determine whether a surface is hot enough for cooking. Depending on what you’re doing, it is also possible that the surface will rise to very high temperatures to cook properly the subject. If you are an experienced cook, can feel the temperature of the surface and lifting his hand, close, but it’s not a perfect solution for many weekend grillerów. If you already have a full-sized grill , you like the idea of sacrifice a little space for a barbecue, and you have neither the time nor the money to attend culinary school, the best way to keep an eye on this temperature, so I Do it with IR thermometer .
If you don’t have a barbecue or you have a grill, and a significant amount of space outdoors, you can invest in a pan that has its own stand and an oxygen and propane tank. They resemble tender grills on the market, but their surface is solid from shore to shore. The most interesting aspect of these units is the ease with which you can adjust the temperature of the burner and, therefore, the surface of the grating. Anyone who is interested in cooking pancakes, understand how they react to temperature changes, and how humiliating submission flapjacków burned with mush inside.
Another feature, which looks in the pan, outdoors, pan for condensate collection. If you plan to cook meat, which can generate a large amount of fat is required grill from the pan to drip off. Some models simplify the capture of this runoff, and fans of bacon can use this method to capture clean, not burned fat bekonowego for use in various recipes. (Try it in the next batch of corn bread and let me know when the wedding is.)
Tips on how to look like a Pro with grinddle outdoors
Grillmaster-this title is awarded to a person, group of friends, which has quite a lot of free time and not enough other Hobbies to better grilowaniu than anyone else. If you hear this touch of envy, it’s because I was not lucky in the BBQ section. My skills have greatly improved over the years, but still I’m much more comfortable in the kitchen. However, on Sunday morning, set before you a plate , and the name Griddlemaster may come leaping from my lips looking for a bloody Mary.
How can you be Griddlemaster? Well, there are some tips that you can apply to look professional. First, take a few bottles with spices. There are clear options plastic bottles of ketchup and mustard that you see in restaurants. Fill it with water, and another favorite oil kitchen. In addition, mark them clearly.
When the pan is hot, treat it with an appropriate water bottle and allow your guests to hear this wonderful skwiercze. Then, before the water will cook, RUB the Board with a cloth. This is a great way to clean it before use.
When it comes time to cook, make sure that you have a special set of equipment – a combination of a grill and the best cooking utensils which you use only in the pan. The more homogeneous a set is, the better. In the end, good food is, above all, perception.