Today it has several names. In Europe you can hear, as it is called a thick shake’em. In New England you can hear how her name is frappe. And in some small towns or in the language of the older generation can hear that this malt. Call it what you want, milkshake is a delicious dessert in the world.
The term milkshake was first used in the late 19th century. The item offered in the 80-ies. Nineteenth century, however, was a little different than the one you get today at a Dairy Queen or Baskin Robbins. The first milkshakes consisted of milk, eggs and whiskey. This strong product was sold as a healthy tonic, as the pleasure that can be enjoyed.
At the turn of XIX and XX centuries the word “milkshake” refers to the drink much more close to what still has more than a hundred years later. Most of the early smoothies consisted of frozen milk and sweeteners, and it was with a taste for syrups, with vanilla, chocolate and strawberry, so popular as when they remain today.
In the years before world war I there were first shops with beverages containing carbon dioxide, often referred to as malt shops across America. Tearing soda gave coke, soft ice and milkshakes, an increasing number of customers. They were popular among people of all ages, but especially crowds of young people flocked to the fountain of soda water, which became a place of socialization and a place where you can drink.
In the early twenties of the XX century, the inventor named Stephen Poplawski created the first real electric mixer, and the creation of milkshakes has become even easier and faster. Many milkshakes from the twenties will have the same consistency and taste of a milkshake that you can eat.
Although anthem may not be the healthiest food in the world, is certainly one of the most delicious and most popular. Milkshake is popular in networks of fast food, restaurant type casual dining, lodziarniach and no stranger to cinematography. Think of the iconic dialogue from such films as pulp Fiction and There Will Be Blood .
The selection of the best master Milkshake
A modern manufacturer of milk shakes and a little different than the same pattern is used for decades, behind the counters of soda and the hosts are wonderful, very friendly. Today’s units are more compact and more efficient, and more that most manufacturers of milkshakes are currently evaluating a wide range for the average consumer. A lot of options is a lot below $ 50, and despite that, is well suited for shooting smooth, rich milk shakes at home.
There are also manufacturers milkshake that cost hundreds of dollars. These same units, usually for mixing milkshakes more effectively and accurately, both of which are necessary attributes for the machine used in a store or restaurant. But, on the other hand, an individual consumer with a passion for milk shakes I would be remiss, at least, given the model from the top shelf.
The amount of time information about the economy through a powerful training in the period of life of the producer milk shakes that have a significant impact on its cost, as well as increased strength and service life of these units. In other words, if you spend more on a good manufacturer of milkshakes, you will never have to change it.
Some manufacturers milkshakes specially created and are really only suitable for shooting shocks; others are more universal and can be used to create coffee drinks , smoothies and even frozen cocktails . You should consider all the likely uses for which exposed your camera, before you choose which master milkshake is suitable for you. The better you will be able to use this device, as well as other kitchen appliances, the better.
Wild and wonderful ideas Milkshake
Classic milkshake is a surprisingly simple matter. It is sufficient to use two parts ice cream to one part milk and is difficult to confuse. If you want to make a great cocktail for two people, add two cups of vanilla ice cream, a glass of milk and allow the milk producer to do everything else.
If you want to get a bit more adventurous, try a milkshake Bananas foster . Keep the same ratio of milk to ice as above, but now add a whole ripe banana (pokrojono in pieces), a pinch of cinnamon, two ounces stylish sauce and at least an ounce of good dark rum. This delicious dessert on a classic dessert that can also be done for children, simply replace the rum a little vanilla extract.
Add more ripe berries for a vanilla milkshake is a simple way to spice up dessert, as the addition of spices, such as nutmeg or even a little clove. Just remember that it is better to use too little spice than to use too much because a lot of spices can easily win the balance of flavor is perfect in a good milkshake.
In order for children with milk like (as if they were the problem), try adding a bit of chocolate, toppings, and even cereal taste. They can add crunch and taste at the same time.
Also remember that almost every cocktail recipe will taste great when will be ready with frozen yogurt that is more healthy, with less fat than standard ice cream.