For this reason or another, it seems that the best parties always centralized in the kitchen. They do this in my house, of course, because all of my games revolve only around food. But when we were alone in the kitchen when it’s just you, the food and silence, sometimes I miss the convenience of this group, additional voices and presence there with you.
So I think it’s a good idea to have a television in your kitchen. It is not that you want to create a crazy, complex system ; you just want something else to do while cooking and snacks. Given that we are so adept at using two or more screens at the same time, turn on the TV in the kitchen is almost a necessity.
These dish TV work the same as all the other TVs. Their displays are LCD displays or LCD displays are either illuminated, or illuminated by the edges using led or LEDs.
These LEDs provide light that an LCD color screen and focuses on your picture. Backlit LED TVs have a full range of LEDs around the LCD panel, while TVs with edges only have LEDs along the edges.
If we were talking here about units of 60-inch, uzasadniałbyś that you’re worried that the system oświetlający region can not effectively illuminate the Central part of your image with any wystarczalnością or accuracy. these sizes are small enough that the project “edge-lit” gives all the light you need to produce high quality images.
Not necessarily display the distance
The kitchen in my house when I was very young, he’s green, green, floating counter bar and taboretami on one side, and at the end of the bar we installed a 13 inch TV that was back in the days when televisions were the indicators of the vacuum, and the South-Western motives prevailed over decorative patterns in the northeast USA, which means that our kitchen was also dream catchers , clay, ceramics and other things that you can find in arts and restaurant Tex-Mex.
The size of the TV was perfect for watching bad horror movies in the middle of the night snack or to do the morning news at Breakfast. The fact that you don’t want a TV in the kitchen was too big, and the distance for viewing is not measured exactly the same as in your living room.
The living space of the Golden rule of viewing distance and screen size will require about ten inches of screen for every foot of all viewing. So if Your couch is six feet from the stand of the TV, you need a TV of 60 inches.
In the kitchen, but there are other things to consider, and the number of seats that you have, it’s the most important thing. Most of these TVs were designed to fit into the tightest of corners. One of the models on our list are even designed so that it can be installed under a Cabinet, such as these old kitchen radiobudziki. They range in size from 9-22 “, and I developed a good way to manage your decisions regarding size.
How many people at a time can comfortably cook in your kitchen? If things start to worry when only the second chef starts to work, you shouldn’t get anything above 13 inches. If two cooks can coordinate a simple dance between them and cook them with minimal intervention, you can go to 19 “, and if you have the whole line, working it smoothly, then and only then, if you take the big screens.
While in 1945 there were fewer than 10,000 TV sets in America in the post-war boom in the production and sales sent this number more than 6,000 times, with more than 60 million sets across the country in the 60-ies., that was about one third of the population. . These were the first in which a small number of Americans had more than one TV in their homes.
In the meantime, the development of television, fascinating, from the first experiments in the United States and Russia in the twenties, after the RCA, producing the regular programme, in the late thirties, and the emergence of Franklin on the medium, in 1939, it is a specific indicator of growth. in a time when American families got more than one TV – that brings us to today’s topic.
This is, most likely, he had entered the main salon. The second could be in the parents ‘ bedroom, and maybe in the room for children. Before the Americans entered the third TV, the chances that ended in the kitchen has increased dramatically.
However, in 1975, only about 11% of American households had three or more TVs, and 54% still had only one. Only in 2006. This figure exceeds 50%, and currently, data since 1975. Is the reverse – more than 50% of households having three or more sets and the number of households in which only one TV is coming to a single digit.