Best English Teas 2017

It is difficult to claim that this soothing. There is nothing more like a second from our busy day to sit down and reflect over a hot Cup of tea, no matter how you take it. Even in the warm time of the year is not only the goal, as a glass of iced tea with a slice of lemon may just be the most refreshing thing in the world.

In England, tea is almost a religion. Spain has its siestas, the United States have “a sense of 14:30”, and England have time for tea. Other cultures have specific rituals associated with tea, particularly Japanese tea ceremony, but the British go a step further, to normalize the population.

However, recent studies show that the British are not particularly skilled in the manufacture of teas, about which so much care. Maybe some lessons, fine.

After the gap and processing of tea leaf consumers or get them from the store in convenient tea bags or as loose tea, which should stromizować using various available tools. The process of soaking allows the dusty wasteland leaves to recover heat and moisture, listing the ingredients, taste and nutritional with boiling water.

The exact temperature of this water is critical to the quality of the drink served as time, what kind of tea she stays in the tub. In the case of English teas from our list, you want to boil water and let it sit for a while to cool to about 200 ° F before pouring it in the bag. The process of soaking, then should last a good four or five minutes, if you want the full taste of your infusion. In addition, do not add anything such as milk or sugar until your broth is complete and remove the tea from the water.

Taste your way by the time tea
The choice between herbatami it more than most things you can spend on a research on the Internet, is really a matter of taste. Having said that, there are some features that you can look at the description of this tea, which may or may not be suited for Your taste. In addition, you can find vacillating between a preference for tea bags and loose tea on quite consistently, since they both have their advantages.

Starting from the fact that most tea lovers will tell you that there is no substitute for loose leaf tea. Scientifically this is true, because loose tea has more room for maneuvering in the water, allowing more contact and more flavor. Moreover, the leaves are larger and less rough-hewn than those that are in bags that retain more nutrients, taste and more nutrients in your tea.

But the tea bags have come a long way, and because most of the teas from our list of bags, we restrict most of our comments, for comparison, and compare their characteristics. Just make sure that you choose a brand that is carefully crafted and you’re serving it with a small amount of accuracy.

English tea they have traditionally been strong, bold taste, and their characteristics includes the growth of their cost with cheap malt and dense-lighter, more floral and more expensive. Despite the differences in taste, you will discover that the energy properties of tea from our list – in particular, their caffeine and theophylline – they are more or less uniform.

Long Time Brewing
You also have a good chance at the conclusion of the origin of tea from scientific research, anthropological as we read it in the tea leaves. The drink, the roots of which were limited to ancient China, he was with us for so long that its inventor and place of origin are unknown to us.

We know that its use spread from South-Western China, around the borders with Burma in Yunnan and Sichuan, about 1500 BC. In addition, we have only legend to explain the first meeting with naparami, and legends in abundance.

One such legend says that the Emperor sat in a state of relaxation when some leaves zdmuchnęły nearby tree and landed in a mug of boiling water. Apparently, at this time the whole country took to the cooking water for sanitary purposes. The heat allowed the leaves of this unique tree to expand and fill the Cup with flavor.

Another legend is built around the Bodhisattva, the founder of Chan Buddhism (aka Zen). Legend has it that when the Buddha was in meditation, which lasted for nine years, fell asleep, woke up disgusted and cut off his own eyelids. When the eyelids of Buddha, fell to the ground, formed the first tea tree.

Regardless of what you believe, tea is not arrived to the West, until the 1660’s, when king Charles II began importing it from China. The expansion of the British Empire in India and China gave the UK unprecedented access to teas grown on cheap labor and slave labor, but in these deplorable circumstances, was born to them a pleasant afternoon ritual.