To determine the best coffee bean in the world, we have to travel to places in the world where coffee grows. South America dominates the coffee plantations. Only Brazil contributes more than 40% of the total coffee production in the world. Coffee grows optimally between zwrotnikiem zwrotnikiem cancer and Capricorn, in an area known as the coffee belt. Almost all the purchased coffee beans are grown in this region. Even if the coffee beans collected in this region, can be roasted in different location. We will discuss the burning in the next section.
Coffee bean is technically a seed and is hidden inside of the coffee fruit; in the same way as stone pit cherries. It is called beans simply because of the physical similarities. Although there are many varieties of coffee beans, the two most common are Arabica and Robusta. Arabica, dominate the market. They are suitable for a smoother, slightly sour taste and is usually, though not always, the beans are considered the highest quality. Robusta beans, as the name implies, quickens the bolder and more bitter taste. Contain, at least, two times more caffeine than their colleagues in the Arabica.
The taste and quality of coffee beans depends to a large extent on the environment in which child grow. Coffee plants require high rainfall in the first months when blooms of the fruit, and less later when the fruits begin to ripen. Because of this, tropical forests are ideal for coffee production. As the coffee fruits are harvested by hand, the seeds must be removed from the fruit. The first method is the so-called wet Processing. Seeds fermented in water for two or three days to get rid of extra pulp, or pulp that may stick to the seeds. The second method is treatment of the hands,the fruit is harvested the seeds and placed in the sun for two to three weeks, turning regularly. The latter is cheaper and of lower quality, a method of processing the beans.
The next step in search of high quality coffee is roasted. The firing process heats the grain at a temperature of 230 degrees Celsius; extreme neutralizes unpleasant taste profiles of beans. Freshly roasted beans offers a nutty, smoky or spicy taste. The length of time of Smoking bean is determined by the flavor profile, and caffeine content. Baked beans have a glossy black and have a bitter and bold taste. In addition, they noted an oily feeling. Light roast beans are roasted for a shorter time, as a rule, sweeter, smoother, and even more floral taste. If you prefer a lighter, smooth taste, you will go from a bold, dark roast equal to even the best quality.
In contrast to popular opinion, lighter roasted beans contain more caffeine. For some consumers coffee the caffeine content is the most important factor to consider when purchasing beans. Light roasted beans, Robusta contains the most caffeine of all. If the purpose of your Cup of coffee, after a meal digestif, or shout to Wake you up? People who need more caffeine can use espresso instead of a normal drip infusion.
After baking of coffee beans ready to use. The purchased grain will be one of two things, namely, mixtures or beans with one start .
Blend coffee is exactly that; a mixture of two or more roasted coffee beans to create a unique taste profile. Think of it in terms of wine: red blend against Cabernet Sauvignon. Experienced coffee roaster suitable for bean to balance the bitterness and to soften the sharp taste nierafinowanej beans. The mixture can include several varieties of beans from around the coffee belt.
Bed the origin means that the grain comes from one place and only one place. Grain mixed, mostly bitter and have a strong flavor. The grain produced from one grain intended for purists coffee; can have a sharp taste, but there is no doubt that in the profile the taste of that drink.
Most beans advertised in this list are whole grains; you have to crush them or go to the grinder. Although some uncomfortable, the advantages of buying whole bean is huge. During the daily grinding beans produces butter, preserves their freshness and allows you to choose the thickness of the grinding. Rough grinding will not wychwytywał so many flavor profiles as finely. The difference in powder means, for example, espresso, Turkish coffee or latte.
In the end I strongly recommend to not buy instant coffee or disposable. Very limited coffee that you can brew and rarely fresh. Suggest to buy all the beans as soon as possible.